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Red, White and Blue Salad

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“Delicious spinach and fruit salad from Settings on the Dock of the Bay, a cookbook from the Assistance League of the Bay Area Texas. A wonderful cookbook, I picked this up at SurlaTable (better known as my happy place) while they were preparing recipes from the book.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the spinach and pat dry. Tear into pieces and place in salad bowl. Add the green onions and toss to mix well.
  2. Sprinkle the top with almonds.
  3. Place the strawberries in the center.
  4. Surround the strawberries with blueberries.
  5. Sprinkle the cheese over the top or arrange around the edge of the bowl.
  6. Serve with Raspberry Vinaigrette.
  7. To prepare Raspberry Vinaigrette, combine jelly, mustard, vinegars, liqueur, olive oil, salt and pepper in a jar with a tight fitting lid. Cover and shake until blended. Store vinaigrette in the refrigerator.

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