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Red, White, and Brownie

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“I got this from a box of Pillsbury Cheesecake Swirl Brownie Mix. This is so easy (most Brownies-in-a-box are, don't you think?) and OH...SO...SCRUMPTIOUS! There is just something about the cherry pie filling that turns an otherwise basic brownie recipe into a really special treat. Definitely a crowd pleaser.”
READY IN:
1hr 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 1/2 ounce) boxpillsbury cheesecake swirl brownie mix
  • 2 eggs
  • 13 cup oil
  • 5 tablespoons water

Directions

  1. Spray bottom of 8x8 inch pan with no-stick cooking spray.
  2. Spoon in pie filling.
  3. In small bowl, mix cheesecake packet as directed on box.
  4. Drop by spoonfuls onto cherries; gently spread to cover.
  5. In large bowl, combine brownie mix as directed on box.
  6. Drop by spoonfuls on cheesecake layer; spread to cover.
  7. Bake at 350 degrees for 50-60 minutes; cool completely; store loosely covered in refrigerator.

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