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Red White and Spring Green Crunch Salad

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 small bunch radish, trimmed
  • 1 medium turnip, peeled
  • 1 small cucumber, halved and seeded
  • 4 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 4 tablespoons chopped of fresh mint
  • salt and pepper

Directions

  1. Finely dice the radishes, turnip and cucumber.
  2. Combine with the remaining ingredients and 4-6 tablespoons of water in a bowl.
  3. Chill before serving.

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