Red, White & Bleu Potato Salad

“This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was posted by evelyn/athens and can be found here: http://www.recipezaar.com/recipe/Blue-Cheese-Potato-Salad-68007. ***I add no salt to this recipe other than while cooking potatoes, so use as you see fit.***”
READY IN:
45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil potatoes until tender; drain and cool for comfortable handling.
  2. Cut into 1 inch pieces, leave skin on.
  3. Transfer to large bowl, add ice to chill.
  4. In separate bowl, combine remaining ingredients except green onions and mix well.
  5. Drain chilled potatoes, add dressing and mix thoroughly.
  6. Let stand in refrigerator at least 30 minutes before serving, can be made a day ahead of time.
  7. Before serving, mix one final time and sprinkle green onion on top for garnish.

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