Red, White & Blueberry Crisp
"You'll love the fresh berries served in this patriotic way."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups blueberries
- 2 tablespoons Splenda sugar substitute
- 2 cups strawberries, bulled and quartered
- 1⁄2 cup uncooked old fashioned oats
- 1⁄2 teaspoon cinnamon
- 2 tablespoons unpacked brown sugar or 2 tablespoons splenda mix sugar substitute
- 2 tablespoons light butter, melted
- 1⁄2 cup fat-free whipped topping
directions
- Preheat oven to 375.
- In a small bowl, toss blueberries with 1 tablespoon of splenda; set aside. In another small bowl, toss strawberries with remaining tablespoon of splenda; set aside.
- In a third small bowl, stir together oats, cinnamon, Splenda/Brown Sugar Mix and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
- Spread blueberries and Strawberries in an 8x8 glass dish, alternating to create strips. Sprinkle with oat topping, decorate with whipped topping and serve.
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RECIPE SUBMITTED BY
Cooking has been a part of my life since I was rather young, when I would help my father in the kitchen. I even was able to work in a family owned restaurant growing up which really fueled my love for cooking.
I worked in the restaurant industry in one form or another for almost 20 years of my life. When I was in high school I had my own catering business which was one of my dreams and I was happy that it was fulfilled. Like all things dreams change but my passion for food has not.
Now I love to cook for family and friends. It is the best way to show them all how much they are loved! My husband and I love to entertain so loving to cook really comes in handy.
If anyone has some delicious and healthy receipts shoot them my way! Oh and thanks for sharing them!
