Red & White Endive Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 cups romaine lettuce hearts, thinly sliced
- 2 heads Belgian endive, cored and thinly sliced
- 1 fennel bulb, trimmed, cored, quartered and thinly sliced
- 1 small radicchio, cored, quartered and thinly sliced
- 1 red apple, cored and cut into matchsticks
- 1 cup radish, thinly sliced
- fresh ground pepper, to taste
-
Champagne Vinaigrette
- 1 small shallot, peeled and quartered
- 1⁄4 cup champagne vinegar or 1/4 cup white wine vinegar
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 3⁄4 teaspoon salt
- fresh ground pepper
directions
- Make vinaigrette: Combine ingredients in blender for a smooth, creamy consistency or mince shallot finely, combine all ingredients in a bowl & whisk well.
- Combine vegetables in a large bowl. Toss with vinaigrette. Check seasoning.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York