Red, White & Orange Saucy Salad
- Ready In:
- 2hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 navel oranges, peeled,sliced and quartered
- 1 1⁄2 cups shredded carrots
- 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1⁄3 cup fresh parsley
- 1⁄3 cup green pepper, chopped
- 1⁄4 cup tarragon vinegar
- 2 tablespoons balsamic vinegar
- 6 packets Equal sugar substitute
- 12 lettuce leaves
- salt and pepper
directions
- In a large non-metallic bowl, combine oranges, carrots kidney beans and Great Northern beans.
- Cover and chill well.
- In a medium bowl, combine all remaining ingredients, except lettuce.
- Cover and chill well.
- Lightly toss dressing with the orange, carrot and bean mixture.
- Add salt and pepper to taste.
- Let stand to blend flavors.
- Serve over lettuce leaves.
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RECIPE SUBMITTED BY
Kannwilson
Hays, Kansas
I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!