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Red & Whites

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“This cookie recipe comes from one of Diane Mott Davidson's mystery novels. It's one of our favorite cookies.”
READY IN:
30mins
SERVES:
12
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter, cream cheese, and sugar. Add in vanilla and mix well. Gradually stir in flour.
  2. Shape dough into 1/2 TB sized balls. Use thumb to make an indentation in the center of each cookie. Place berry or cherry half into the indentation.
  3. Bake cookies for 12-18 minutes at 350°. Do not overbake and brown.

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