“Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into a glass jar and tightly seal the lid.
  2. Shake the jar really well to combine all the ingredients.
  3. Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).
  4. Remove from refrigerator when ready to use, to serve at room teperature.

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