Red Wine BBQ Sauce (Williams-Sonoma)

“Described as "...good to brush on chicken, pork, beef and lamb every 20 minutes or so." Sounds wonderful with orange zest and garlic. This sauce remains quite thin.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest.
  2. Bring to a boil, then reduce the heat to simmer, partially covered, for 25 minutes.
  3. This sauce remains quite thin.
  4. Remove from heat and stir in the garlic.

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