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Red Wine Braised Short Ribs (The Best I Have Ever Tasted)

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“This is one of my top 2 dishes that I make. I am mainly putting here so I dont lose it.”
READY IN:
4hrs
SERVES:
6
YIELD:
6 rib sets
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy pan and brown ribs on all sides. Remove ribs and set aside.
  2. Place celery, carrots and onion into the heavy pan. Cook for appx 15 minute Add garlic, bay leaves, thyme, rosemary, parsley and tomato sauce and cook for 3 more minutes.
  3. Deglaze pan with vinegar. Add wine and beef broth. Cook and reduce by appx half.
  4. Add ribs back into the pan with wine reduction sauce. Place in oven and bake covered @ 325 for appx 2 1/2 -3 hours or until a sharp knife inserted give no resistance when poked.
  5. Served over whipped potatoes.

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