Red Wine Casserole

“This recipe is used with beef casserole base (#48835). It's fantastically delicious and once the beef base is done it is so quick and easy to prepare.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a hot pan on the stove cook the bacon until browned.
  2. Add carrots and cook, stirring, until lightly browned.
  3. Add wine and simmer until liquid is reduced by half.
  4. Stir in mushrooms and thawed beef base.
  5. Simmer, covered for 10 minutes.
  6. Remove the lid and simmer another 5 minutes.
  7. Stir in thyme and serve.
  8. Goes well with mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: