Red Wine Chicken
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 -4 chicken breasts, cut into strips
- 1 (750 ml) bottle red wine
- 1⁄4 cup olive oil
- 2 tablespoons flour
- 1⁄3 cup soy sauce
- 1 tablespoon of fresh minced ginger
- 1⁄3 cup brown sugar
- 1 teaspoon dried oregano
directions
- Over medium-high heat, start a rue by wisking together the olive oil and flour in a medium pot. rue should be somewhat moist and not cakey.
- Add a splash of red wine and stir vigorously.
- Continue stirring and blending the rue with the wine - continue adding wine.
- When you have a stable mixture, stir in soy sauce, ginger, oregano, and brown sugar.
- Add chicken and reduce heat to medium-low and simmer for 30 minutes, stirring and adding wine as needed every 10 minutes.
- Enjoy!
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