“This is an easy and quick week night meal that I always have the ingredients on hand to make. The sauce is really flavorful and always a crowd pleaser. Plus having a glass or two of red wine left over to sip with the meal...or while cooking is a nice bonus. I like to add about a cup of uncooked orzo right into the sauce during the final 15 minutes of cooking.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium-high heat, start a rue by wisking together the olive oil and flour in a medium pot. rue should be somewhat moist and not cakey.
  2. Add a splash of red wine and stir vigorously.
  3. Continue stirring and blending the rue with the wine - continue adding wine.
  4. When you have a stable mixture, stir in soy sauce, ginger, oregano, and brown sugar.
  5. Add chicken and reduce heat to medium-low and simmer for 30 minutes, stirring and adding wine as needed every 10 minutes.
  6. Enjoy!

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