“I created this recipe when I owned a small cafe in SLO, CA. It is simple and rich and everyone told me it was good, so I believed them and have been making it ever since.”
READY IN:
3hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and bell peppers in olive oil until tender.
  2. Add ground beef and brown slowly over low heat, stirring often.
  3. Add garlic and cook until ground beef is thoroughly cooked.
  4. Add chili seasonings, chili powder, cumin, crushed red pepper, tomatoes, both beans and red wine.
  5. Bring to a boil, then reduce heat and simmer for 3 hours.
  6. After 3 hours taste and add salt and pepper. Then add sugar to round out flavor.
  7. Best served with a dollop of sour cream and chopped green onions.

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