Red Wine Crock Pot Roast

"I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting."
 
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Ready In:
5hrs 20mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Layer potatoes, carrots, and onions at the bottom of the crock pot.
  • Add garlic and sprinkle thyme and rosemary to cover the vegetables.
  • Salt and pepper the roast, then sear all over to seal in moisture.
  • Place roast over vegetables, and pour in wine and beef stock.
  • Cook on high for 5 hours or until meat is tender, turning the meat half way through.
  • Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
  • Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
  • Slice roast and replace to crock pot to keep warm for serving.

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