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Red Wine Dessert Sauce - Rødvinsaus

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“This luscious sauce is great on ice cream and custards. Yield and servings are approximate. Found online and slightly modified. Posted for ZWT6, Scandinavia.”
READY IN:
15mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place wine and cherry juice in a saucepan.Heat to a boiling point. Meanwhile, mix cornstarch and water until smooth.
  2. Add to the boiling mixture, whisking constantly. Boil for a minute or two.
  3. Remove from heat and add cognac. Add almonds, if desired.
  4. Serve warm or cool.

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