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Red Wine, Garlic and Thyme Marinade

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“This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
  2. Secure top. Shake well to combine.
  3. Store in the refrigerator for 2 to 3 days before using.

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