Red Wine, Garlic and Thyme Marinade

"This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
  • Secure top. Shake well to combine.
  • Store in the refrigerator for 2 to 3 days before using.

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Reviews

  1. Made for Aus/NZ - Make My Recipe Edition 5. This was so easy and it tasted wonderful on flank steak. I will definitely be adding this to my list of marinades. Thanks for posting this Sonya!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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