STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Basic gravy for roast meats of all kinds.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin excess fat off pan juices.
  2. Place dish on stovetop and heat on medium. Add red wine scraping down pan, add marmelade. Cook 1 to 2 minutes.
  3. Stir in flour. Cook for 1 minute. Remove from heat. Gradually blend in stock.
  4. Return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: