Red Wine Herb-Marinated Beef Steak

“Beef, it's what's for dinner.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat.
  2. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  3. Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade.
  4. Place steaks in skillet; cook 16 to 17 minutes for medium rare doneness, turning twice. (Do not overcook.) Carve steaks into thin slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: