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Red Wine Jus Gravy

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“This is the most wonderful gravy for roasted beef or lamb! it has a strong flavour and suits most roast vegetables too! Enjoy this combined with caramelised onions”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown the garlic in oil.
  2. Add all the other ingredients and lightly boil until reduced to 1/3, about half an hour.
  3. Optional but very good! add a half carrot, 1/4 onion and some celery or leek to add flavour.
  4. Strain the jus and serve hot over meat and vegetables.
  5. Remember, you can vary this recipe by adding caramelised onions!

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