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Red Wine Marinated Meatloaf

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“Found this recipe in a diet book called Martini's and Whipped Cream with a ton of High-Protein Recipes. Hope you enjoy. I think the marinade is ingenious”
READY IN:
55mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer onion, celery and carrot in 1 cup of beef stock until almost tender.
  2. Drain marinate ground meat in 2/3 cup red wine.
  3. Drain mixed vegetables with ground meat.
  4. Season with dash of Worcestershire, salt and pepper to taste.
  5. Shape in loaf pan and cook at 350°F for 30-40 minutes.

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