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Red Wine Meatballs

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“My mother-in-law made this all the time and passed on the recipe to me. The wine gives it a wonderful flavour. It is nice served with rice or pasta.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, bread crumbs, onion, cornstarch and allspice, tossing lightly with a fork until blended.
  2. Beat egg slightly, add cream and salt and blend.
  3. Add to meat mixture and mix lightly.
  4. Shape into 1 1/2" balls.
  5. Heat oil in skillet, add meat balls and brown on all sides.
  6. Remove meatballs and reserve.
  7. Add flour to drippings in skillet and blend.
  8. Add consumme, water, pepper and wine.
  9. Cook, stirring constantly until thickened and smooth.
  10. Add salt to taste.
  11. Add meatballs, cover skillet and simmer 20 minutes.

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