Red Wine Mushroom Pan Sauce

“Wonderful steak sauce.”
READY IN:
25mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat until just smoking.
  2. Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes. Add shallot and cook, stirring often, until beginning to soften, about 1 minute. Increase heat to high; add red wine and broth.
  3. SImmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
  4. Add vinegar and mustard; cook until thickened, about 1 minute.
  5. Off heat, whisk in butter and thyme; season with salt and pepper. Spoon sauce over steaks and serve immediately.

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