“Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking.”
READY IN:
15mins
SERVES:
4
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauté pan, heat 1 Tbs. of the butter over medium heat. Add the shallots and cook, stirring often, until softened but not brown, about 2 minutes. Add the broth, wine, vinegar, and mustard. Increase the heat to high and bring to a boil, stirring frequently. Boil until reduced to 1/2 cup, about 9 minutes.
  2. Off the heat, whisk in the remaining 3 Tbs. butter. Season to taste with salt and pepper. Serve warm.

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