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Red Wine Pan Sauce for Steak

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“Here is just a little something extra to serve with your nice grilled steak to jazz it up a bit.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.
  2. In a skillet over medium-high heat, heat olive oil, shallot and garlic clove for 1 minute. Add red wine and simmer for 2 minutes. Remove from heat.
  3. Whisk in the ketchup mixture. Serve with steak.

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