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Red Wine Pork

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“This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
  2. Using skillet pork was browned in, heat remaining ingredients except mushrooms.
  3. Pour over pork roast.
  4. Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.

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