“Rachael Ray”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring wine to a boil in a saucepan with bay leaf and oil.
  2. Stir in rice; cover and decrease heat to a simmer.
  3. Cook the rice for 15 minutes, then stir in the grapes and parsley.
  4. Turn off the heat, cover, and let stand for 5 minutes.
  5. Discard bay leaf before serving.

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