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Red Wine Sauce for Pasta or Chicken

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“Delicious sauce that can be served over your favorite pasta or chicken.”
READY IN:
35mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
  2. Saute for 3 minutes and add flour until incorporated.
  3. Add next 7 ingredients and bring to a boil.
  4. Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
  5. If mixture becomes too thick add additional broth.
  6. Serve hot.

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