Red Wine Sauce for Pasta or Chicken

Name: Red Wine Sauce for Pasta or Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 cups, 4 serving(s)
Ingredients: 3 tablespoons butter; 1/2 cup chopped onion; 3 garlic cloves, minced; 3 tablespoons chopped red peppers; 2 tablespoons flour; 2 cups beef broth; 1 cup red wine; 1 tablespoon sugar (to taste); 1 bay leaf; 1 teaspoon dried thyme leaves; 2 teaspoons parsley; 3/4 teaspoon rosemary; salt and pepper (to taste)

Submitted by ashlynn08

"Delicious sauce that can be served over your favorite pasta or chicken."

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Ready In:: 35mins
Ingredients:: 13
Yields:: 2 cups
Serves:: 4

ingredients

3 tablespoons butter
¹⁄₂ cup chopped onion
3 garlic cloves, minced
3 tablespoons chopped red peppers
2 tablespoons flour
2 cups beef broth
1 cup red wine
1 tablespoon sugar (to taste)
1 bay leaf
1 teaspoon dried thyme leaves
2 teaspoons parsley
³⁄₄ teaspoon rosemary
salt and pepper (to taste)

directions

Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
Saute for 3 minutes and add flour until incorporated.
Add next 7 ingredients and bring to a boil.
Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
If mixture becomes too thick add additional broth.
Serve hot.