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Red Wine Steaks

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“This simple marinade for steak came from a cookbook entitled Simple Low Fat Cooking. Seeing that I had all the ingredients on hand one night, I thought I'd give it a try. It is best to let the steak marinade for at least 30 minutes to infuse all of the flavors.”
READY IN:
36mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the marinade, place wine, Worcestershire sauce, mustard and black pepper to taste in a shallow dish and whisk to combine.
  2. Add steaks to marinade and set aside for at least 30 minutes.
  3. Cook steaks on a hot grill or in the broiler for 3-5 minutes per side, or until cooked to your liking.

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