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Red-Wine Vinaigrette

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“I found this in the weekend magazine. I noticed no one had posted this recipe, and I thought it looked good.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together everything except olive oil.
  2. Slowly drizzle in oil, whisking until thickened.
  3. Add the garlic cloves, if desired, and let them flavor the vinaigrette overnight.
  4. Bring to room temperature before using.

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