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Red Wine Vinaigrette

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“This is something I've been working on for my salads, including the two I posted on Zaar. I've decided that instead of dumping some ingredients into a salad in order to flavour them to make a little dressing out of it first, and then toss it with a vegetable salad.”
READY IN:
3mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour each ingredient into a small bowl.
  2. With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
  3. Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).

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