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“A husband favorite.”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, whisk the oils, vinegar, shallot, mustard, soup mix, and pepper together.
  2. The dressing will keep covered, in the refrigerator for up to 1 week.
  3. Remove the dressing from the refrigerator 1 hour before using to allow the oil to liquefy.

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