Red Wine Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 3 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1⁄4 cup canola oil
directions
- Whisk vinegar and sugar together.
- Whisk in the oil until the dressing is well blended and emulsified.
- Store in a jar or bottle with a tight fitting lid. Shake well before using.
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RECIPE SUBMITTED BY
Texas Barby
Lampasas, 83
I've gone from city girl to living on the edge of the Texas Hill Country and raising cattle. My constants are books and food. A life-long bibliophile, I now work as a library clerk. My passion for cooking continues and being around so many great Texas cooks nurtures that avocation.