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“Lightly sweet, this simple dressing is nice on spring mix or any green salad. The flavor goes great on salad topped with grilled chicken breast.”
READY IN:
5mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk vinegar and sugar together.
  2. Whisk in the oil until the dressing is well blended and emulsified.
  3. Store in a jar or bottle with a tight fitting lid. Shake well before using.

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