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Redclaw Yabby (Crawfish) in Red Thai Style Sauce

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“Another recipe to use the redclaw yabbies we've been catching. Redclaws are apparently closely related to crawfish. This was pretty mild as I didn't want to over power the delicate flavour of the yabbies.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and cook the onion and pumpkin cubes gently until the onion is softened.
  2. Add the curry paste and cook until fragrant-about a minute.
  3. Add the lime juice, fish sauce, coconut milk and bring to the boil-reduce the heat and simmer with a lid on for about 15 minutes or until the pumpkin is softened.
  4. When the pumpkin is almost cooked through, add the zucchini and capsicum allowing them about 5 minutes cooking time.
  5. Just before serving add the crawfish meat and cook a further 2 minutes.
  6. Divide the softened noodles between two bowls, spoon over the curry and garnish with chopped coriander.
  7. ****After the pumpkin/onion mix in the pan has been simmering about 5 minutes, pour boiling water over the rice stick noodles and set aside for 10 minutes.

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