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“A recipe I got from a cousin about 20 years ago. A dessert with a bite”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) box lemon Jell-O gelatin
  • 1 12 cups boiling water
  • 14 cup decorative red-hot candies
  • 1 cup applesauce

Directions

  1. Pour boiling water over jello and red hots. Let dissolve. Add applesauce. Refrigerate.

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