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Redneck Casserole

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“Easy to make and the kids love it.”

Ingredients Nutrition

  • 793.78 g can baked beans
  • 6-8 hot dogs
  • 946.36 ml tater tots
  • 236.59 ml sharp cheddar cheese, shredded


  1. Set your oven to 450 degrees Fahrenheit.
  2. Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
  3. Set the dish aside.
  4. Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
  5. Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
  6. Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
  7. When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
  8. Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
  9. (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

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