Beanie Weanie Tot Casserole

"Easy to make and the kids love it."
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
35mins
Ingredients:
4
Serves:
8
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ingredients

  • 793.78 g can baked beans
  • 6-8 hot dogs
  • 946.36 ml tater tots
  • 236.59 ml sharp cheddar cheese, shredded
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directions

  • Set your oven to 450 degrees Fahrenheit.
  • Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
  • Set the dish aside.
  • Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
  • Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
  • Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
  • When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
  • Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
  • (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).

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Reviews

  1. Wow!!! Did this bring back childhood memories!!! It is a beanie weenie casserole. I cut this recipe back to serve 1-2 for lunch. Used 1 hot dog, mini can of Campbell's pork and beans and didn't add anything to the beans. But definitely could see adding some onion, mustard and ketchup for a BBQ flavored beans. Thanks for sharing a fun recipe, great for kids of all ages!!! Made for Fall PAC Event.
     
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RECIPE SUBMITTED BY

hi I'm the owner of three fur babies . I enjoy reading , cooking , gardening and grow tomatoes , cucumbers and squash on my plot of land here in south Carolina .
 
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