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Redneck Club Sandwich

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“Wiley Poundstone of The Marina Bar & Grill in Montgomery, Alabama is the creator of this. He said in his article in the Montgomery Advertiser that the sandwich sells pretty good. I'm posting it on Zaar for safe keeping. It does sound good.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Beginning with one piece of bread, add a leaf of lettuce, 3 bacon slices and two of the fried green tomatoes.
  2. Top that with another piece of bread, a slice of cheese, the turkey slices, another leaf of lettuce, 2 more of the tomatoes and another piece of bread.
  3. Cut into 4 triangular sections and serve.

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