“My own take on "Crunchy Dilled Slaw" from AllRecipes.com: a traditional coleslaw without mayo.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil vinegar, dill seed, and ground mustard.
  2. Combine cabbage, pepper, and onion.
  3. Combine oil with vinegar mixture.
  4. Combine and mix mixtures.
  5. Refrigerate for at least 1 hour.

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