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“This is a great tasting chili. Even people who are not fond of chili LOVE this.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in pan, stir while it is cooking. This will make the meat a nice, fine texture.
  2. Drain the meat leaving about 2 teaspoons of juice in the meat mixture.
  3. Next add all the spices and the sugar. Cook, stirring, for 3 minute {the fat juice will mix and blend the flavor better}.
  4. Now add the tomato juice, tomato paste and kidney beans, simmer for about 1 hour.

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