Red's Fat Free Honey Mustard Dressing

"A wonderful low fat, low sugar dressing. Great for salads and as a dip. Also words well for basting grilled chicken. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
13
Yields:
1 1/4 c
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a medium sized bowl.
  • Whisk until combined.
  • Cover and refrigerate for 2 hours before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was rather good! I was impressed, to say the least, after scoffing such a dressing. Nice and light, taste as it should with a gentle "ding". I didn't have dried thyme or savory/sage on hand, so I scrapped all the thyme, sage, pepper, celery salt, and used an equal amount of greek seasoning. Also, I used LIGHT (20cal/TBS) serving, instead of fatfree (10cal/TBS) Mayonnaise, and that (I believe) added just enough of fat-smoothness to make it just right.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes