Redskin Potato Salad
"A healthy, low-fat potato salad."
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 7 red skin white potatoes
- 3 stalks celery
- 2 carrots
- 1⁄2 cup craisins
- 1⁄2 cup fat free sour cream
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons relish
- 2 tablespoons honey dijon mustard
- 1 teaspoon cajun seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon Salad Supreme dry seasoning
- salt and pepper
directions
- Clean and Dice Potatos, boil in salted water.
- Boil the potatos until tender, but NOT mushy.
- Clean and Cut Celery and Carrots.
- Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
- Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
- Gently Mix.
- I like to Chill my potato salad for atleast an hour before serving.
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RECIPE SUBMITTED BY
I am a mother of two beautiful children. I recently left my job at a Prestigious Dental Office to become a "Full-time" Mother. It was the BEST decision I have ever made. It has given me more time to try out recipes, and come up with my own to make unique and tasty dinners and treats for my family.
