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Redskin Potato Salad (Low Fat)

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“This is a simple, easy potato salad. I made the recipe myself. I used Light Mayonnaise (35 cal. & 3.5 g of fat per T.). It's better after it chills completely, but if you need to sneak some it's not bad right after you mix it. :) If you want a variation, you can substitute part of the lt. mayo for lt. or fat-free sour cream.”
READY IN:
32mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the potatoes and cube them. Boil them for app. 12-13 minutes and drain. While they are boiling, chop the celery and onions. Place vegetables in the mixing bowl. Add salt and pepper, then mayonnaise. Stir until thoroughly mixed. Chill before serving.

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