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“I found this recipe in my mother's old notebook...looks good.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a saucepan of water to boiling and add potatoes.
  2. After 15 minutes of cooking time, add broccoli and cook 4 more minutes.
  3. Drain well and run cold water over veggies to stop the cooking.
  4. Place potatoes and broccoli in a bowl, then add zucchini, olive, dill salmon and dressing, tossing to mix well.
  5. Cover and refrigerate at least 2 hours.
  6. Salt and pepper to taste and add onion.
  7. Serve chilled.

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