Reduced Allergen Spelt Bread

Name: Reduced Allergen Spelt Bread
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Yield: 1 Loaf
Ingredients: 1 1/4 cups coconut milk; 4 cups spelt flour; 2 tablespoons coconut oil; 2 tablespoons sugar; 1 teaspoon salt; 2 1/2 teaspoons active dry yeast; 2 tablespoons flax seeds (optional); 3 tablespoons sunflower seeds (optional)

Submitted by food7518

"This is a spelt bread recipe for a 2lb bread maker. It is a modified recipe that seeks to reduce the number of potential allergens. Contains spelt & coconut, but could be adjusted to use soymilk, etc."

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photo by food7518

Ready In:: 4hrs 20mins
Ingredients:: 8
Yields:: 1 Loaf

ingredients

1 ¹⁄₄ cups coconut milk
4 cups spelt flour
2 tablespoons coconut oil
2 tablespoons sugar
1 teaspoon salt
2 ¹⁄₂ teaspoons active dry yeast
2 tablespoons flax seeds (optional)
3 tablespoons sunflower seeds (optional)

directions

Place ingredients into bread machine in the order recommended by the machine's manual (coconut milk replaces the standard recipe's water).
Start Basic cycle, Light crust.
Add seeds (or other additions) during the appropriate point in your machine's cycle (see manual for details).