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Reduced Allergen Spelt Bread

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“This is a spelt bread recipe for a 2lb bread maker. It is a modified recipe that seeks to reduce the number of potential allergens. Contains spelt & coconut, but could be adjusted to use soymilk, etc.”
READY IN:
4hrs 20mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients into bread machine in the order recommended by the machine's manual (coconut milk replaces the standard recipe's water).
  2. Start Basic cycle, Light crust.
  3. Add seeds (or other additions) during the appropriate point in your machine's cycle (see manual for details).

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