Reduced Cal Splenda Banana Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 1⁄3 cups all-purpose flour
- 1⁄2 cup Splenda sugar substitute
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 1 1⁄4 cups mashed bananas
- 1 tablespoon canola oil
- 1⁄3 cup nonfat milk
- 1 teaspoon vinegar or 1 teaspoon lemon juice
- 2 teaspoons vanilla
directions
- Preheat oven to 350°F
- Spray a 9x5 pan with non-stick cooking spray.
- Combine vinegar/lemon juice with fat free milk (subtract one teaspoon of milk before you add them together) and let it stand for about 5 minutes.
- Blend the dry ingredients in a large mixing bowl. Set aside.
- Add oil, milk mixture, and vanilla to the mashed bananas. Mix well.
- Pour banana mixture into dry ingredients. Stir until just mixed.
- Pour batter into prepared pan. Bake in preheated 350°F oven 45-55 minutes or until rich brown and the center is set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">