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Reduced-Calorie Banana Bread

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“This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3 cup, was plenty sweet.”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt,set aside.
  2. In a large mixing bowl stir together egg whites, banana, sugar, and oil; Stir flour mixture into banana mixture until JUST moistened.
  3. Spray a 8x4x2-inch loaf pan with nonstick cooking spray; Spread batter in prepared pan.
  4. Bake in a 350 degree oven 45 to 50 minutes or until toothpick inserted near middle comes out clean.
  5. Cool bread in the pan for 10 minutes; remove from pan and cool throughly on a wire rack; for eaiser slicing, wrap the bread in plastic wrap and store overnight.
  6. Make ahead directions; cool completely, wrap in release foil, then seal in a plastic bag, freeze for up to 3 months.

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