“I've changed an impossible cheesecake recipe to reduce the calories and fat.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease 9 inch pie plate.
  3. Place milk, 2 tsp vanilla, eggs, 1 cup sugar, and Bisquick in blender container.
  4. Cover and blend on high 15 seconds.
  5. Add cream cheese.
  6. Cover and blend on high 2 minutes.
  7. Pour into pie plate.
  8. Bake 40-45 minutes, or until center is firm.
  9. Combine sour cream, 2 tsp vanilla, and 2 tbs sugar.
  10. Spread over cheesecake that has cooled.

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