Reduced Carb Chocolate Chip Cookies

“These are excellent for the holidays as an occasional treat.”
READY IN:
26mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream butter with Splenda and Splenda brown in a mixer until light and smooth.
  3. Add egg, cream and vanilla, and mix until incorporated.
  4. Gradually add flours, baking soda and salt.
  5. Turn off mixer and fold in nuts and chips.
  6. Drop mixture by spoonfuls onto a parchment lined baking sheet.
  7. Bake at 375F for about 5 minutes and flatten slightly with spatula.
  8. Finish baking a further 6 minutes, OR until lightly browned and set (time depending on size).
  9. Cool for a minute on pan until they firm a bit, then finish cooling on a wire rack.

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