Reduced Fat Cheese Garlic Biscuits

"This recipe is from bettycrocker.com."
 
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photo by dejaycox photo by dejaycox
photo by dejaycox
Ready In:
18mins
Ingredients:
5
Serves:
5
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ingredients

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directions

  • In small bowl, stir baking mix, milk, cheese, and garlic powder to make a soft dough.
  • Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • Bake at 450* for about 8 minutes or until golden brown. If desired, spray warm biscuits with butter-flavored nonstick cooking spray before removing from cookie sheet.

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Reviews

  1. Delightfully delicious! Haven't tried Bisquick for years, but was glad to purchase a box of the Heart Smart product to try this recipe. Added shredded mexican cheese for extra "bite". Wow! You won't be dissapointed!
     
  2. These are great! So simple and flavorful, I'll be making these often. Thanks so much, jane!
     
  3. I will never eat any other biscuit! My daughter and I are on Weight Watchers and she is a bread and cheese fanatic. When I saw this I was skeptical to try as I am not a Bisquick fan. Wow, was I ever suprised!! I made the recipe as written. Sprayed them with fat free butter spread and you can not eat just one. I will be making these again tonight as she wants a batch to take to work as just a sampling made them a big hit. On Weight Watchers 2 of these are 1/2 point. Can't do any better than that. Thanks for sharing this beauty!
     
  4. These are wonderfully close to Red Lobster's cheddar rolls. It is a good thing they are reduced fat, because now I want to make them all the time!
     
  5. I absolutely adore garlic and cheese so these were great. I added just a tad more garlic powder (like i said, I love garlic!) and used mexican blend shredded cheese since it's what I had on hand. Turned out AWESOME. Wonderful for when you crave garlic bread too.
     
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